I had a great chicken chile once--shreds of white breast meat, nice flavor balance...served in a big white porcelain bowl...but cannot remember where I've had this amazing dish and been craving it like mad...any recommendations?
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.