For all the fans of Oola, Tablespoon on Polk Street currently has Chicken and Chaterelle ravioli on the menu. They were amazing. Served with a bit of roasted root vegetables, and a very rich sauce, complete with a bit of foie. The parsip soup with smoked chicken was also excellent. Hit all the right notes, rich carmelized vegetable, smoky chicken, and a bright spot of acid on the finish.