I have some beautiful leftover cream of mushroom soup that I made two days ago. Roux, milk/stock, shallots, garlic, cremini mushrooms, sage, parsley. Simple and delicious. I have about 2 cups left, give or take...
Here's what I was thinking... a kind of throwback to the old campbell's mushroom soup chicken casserole, but homemade, and actually good.
I'll probably get some thighs, sear them off, but where do I go from there. I'd like to include some brown rice, maybe even some broccoli. And I have some nice english cheese that I could put on top...
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