I used this pretty straightforward recipe from Epicurious:
everything worked out great but was wondering, should the chicken meat be "falling off the bones"? from other recipes i've read for chick cacciatore, i've seen this phrase mentioned.
The chicken looks thoroughly cooked but it's definitely not falling off the bones; should i simmer it for another 15 minutes or so? the simmer time for this was 20 minutes.
Any thoughts would be greatly appreciated!