I was wondering if there is a source in Manhattan for chicharrones. For the uninitiated, they are pieces of pork skin sometimes with a bit of fat still attached, and fried crisp, basically a big pork rind. Popular in Mexico, Cuba, Central America.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.