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General Discussion

Anyone had Chicago-style steak

Roberto7 | May 20, 200705:43 AM     19

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like to try my next restaurant steak cooked this way, but am curious about how charred the outside is done. I understand near the end of the cooking process the outside of the steak is covered in butter to do the charring.

Thanks!

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