Never made one at home and would like to try it this weekend. A few questions to the experts among you:
1. I don't own a deep-dish pizza pan. What would be a good substitute? A glass pie pan? A 9x13 pyrex pan?
2. Should I put the pan on a hot stone?
3. Do I want to pre-bake the crust slightly?
4. Any good recipes out there?
Thanks a million!
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