Doing the back roads of Michigan on this trip, looking for recs for diners and dives. Going to hit a few coney places and Tony's I-75 but looking for other suggestions. The longer the places have been around, the better. Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.