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Restaurants & Bars 1

Chicago Pasta House

Robert Lu | Jun 27, 200410:28 PM

The pizza is very very good. The stuffed crust is crisp without being dry, and redolent of yeast. Our chicken pizza had excellent tomato sauce (though not much chicken), with those little paper thin slices of garlic I love, and who can say no to half an inch of mozzarella? But it took just under an hour of driving to get there from Arcadia, and I can't say the pizza is so good that I would gladly schlep out there again. Maybe if you have another reason to be in the area. (My friends and I went to check out the Mission Inn afterwards.) Will do Little Tony's next.

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