Does anyone know of a Chicago restaurant that would ship Italian beef to Denver? My son has relocated there and misses the great Italian beef he used to get in Chicago. I'd like to send him some as a surprise. Thanks! Laurie
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.