Does anyone know where I can get a Real Deal Chicago Hot Dog in SF? Vienna Beef is a must, as is giardiniera, and sport peppers. Is it possible that I have to travel to the suburbs for a real hot dog? Chowhound, Say it ain't so!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Cut an Onion Without Crying
Daniel Duane demonstrates tear-free dicing.
How to Chop an Onion Without Crying
Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, knows that chopping onions can be a real pain in the eye sometimes. In this CHOW Tip he shares a few ideas that might make your onion prep a bit more bearable. Check out this story from The Kitchn if you don't quite buy the bread-in-the-mouth bit.