Chicago Magazine gave a horrible review of China Grill and a mediocre review of Bluewater Grill. Has anyone had different experiences at either of these? Wondering if I should wait and see if they survive the short haul before trying them.
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.