Chicago Magazine gave a horrible review of China Grill and a mediocre review of Bluewater Grill. Has anyone had different experiences at either of these? Wondering if I should wait and see if they survive the short haul before trying them.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.