Chicago Magazine gave a horrible review of China Grill and a mediocre review of Bluewater Grill. Has anyone had different experiences at either of these? Wondering if I should wait and see if they survive the short haul before trying them.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.