Chicago Magazine gave a horrible review of China Grill and a mediocre review of Bluewater Grill. Has anyone had different experiences at either of these? Wondering if I should wait and see if they survive the short haul before trying them.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.