In town to see my folks this weekend and haven't kept up with the restaurant scene. Any must go to restaurant? I must say, I miss good Greek food--they just don't have it in NYC--an recommendations? I used to like Santorini in Greektown.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.