In town to see my folks this weekend and haven't kept up with the restaurant scene. Any must go to restaurant? I must say, I miss good Greek food--they just don't have it in NYC--an recommendations? I used to like Santorini in Greektown.
This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.