I own Ultimate Beef.851 N. Ashland in Chicago. I had some visitors yesterday from Pittsburg who said they read a review of my place on your website. I've been on for 1/2 hour in Chgo message board and can't find anything. Can someone help?
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.