I own Ultimate Beef.851 N. Ashland in Chicago. I had some visitors yesterday from Pittsburg who said they read a review of my place on your website. I've been on for 1/2 hour in Chgo message board and can't find anything. Can someone help?
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.