+
Motosport | Sep 13, 201708:50 AM    

I was in Lima for a wedding. Some NY foodies had mentioned Chez Wong as a unique experience with fabulous food.

Chez Wong is not easy to find so take a taxi and write the address clearly. Also, in Lima they pronounce the Z in
CheZ so be sure to ask for CheZZ Wong and not "Shay" Wong.

The Chef, Javier Wong prepares each and every individual meal in his open kitchen. It's an amazing experience to see.

The Ceviche' is fabulous. We made the mistake of ordering one portion for each of us when one would have satisfied three people.

There is no menu so the dishes will come out as they are prepared. We went on a Friday and all of the servings were fish.

Be sure to make a reservation early. Lunch only until 3 PM.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Pizza Styles to Know & How to Make Them at Home
Guides

9 Pizza Styles to Know & How to Make Them at Home

by Miki Kawasaki | Pizza generally means one thing—in that everyone understands what you're talking about when you say...

11 Ingenious Hacks for Tackling Summer Produce
Guides

11 Ingenious Hacks for Tackling Summer Produce

by Posie Harwood | When summer produce is abundant, you want to each as much as possible, and these kitchen hacks for...

Homemade Dole Whip Is Only Two Ingredients Away
How To

Homemade Dole Whip Is Only Two Ingredients Away

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Boba 101: How To Make Bubble Tea at Home
How To

Boba 101: How To Make Bubble Tea at Home

by Jody Eddy | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.