Just wanted to throw a quick comment about how much we enjoyed CS. Finally got in last week and already thinking about when we can go back.
Started with a couple of their signature cocktails and they were both expertly made and had great taste. I then had every sushi they offered and they were all very very good with a couple that were just incredible, beef and uni, smoked artic char, hamachi. Also tried a spicy tuna roll (very untraditional approach) that was great. I then moved on to the miso glazed salmon head, it was so good any semblance of etiquette went out the window and I picked it clean with my hands. I was full by now but there was a special monkfish liver I had to try and was glad I did.
The restaurant is the size of a postage stamp and buzzing with energy, the staff was all wonderful. Request a seat at the sushi counter if you enjoy interactive dining, the Chefs were very engaging. All in all a great meal and a fun time.
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