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Restaurants & Bars 3

Chez Papa

Joan Kureczka | May 5, 2002 06:51 PM

We checked out this newly opened bistro on Potrero Hill and it's a real winner. Friendly gallic service, very good provencal/nicoise food, interesting and reasonably priced wine list including lots by the glass. We were in the mood for a cheese plate as dessert, rather than anything sweet and even though there wasn't one on the list, they quickly put one together for us. Reservations are only taken for groups of 6 or more. They also plan to open a creperie a few doors down in the old space of Just for You within 2 weeks.

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