What do fellow chowhounds think about Chez Panisse losing its Michelin star? I have not been to the restaurant the last few years. Is it because of a real decline or is it because so many restaurants are cooking Californian now that they are no longer at the cutting edge?
What do you all think about the other recipients? Who do you think deserves less/ more?
1517 Shattuck Avenue, Berkeley, CA 94709
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