I have not been in London for more than a year. I was very sad to read that my favourite restaurant Chez Nico at 90 has been downgraded in food and service quality in order to lower prices at the end of last year. Can anyone tell me in how far things have changed? Apart from the briliant food I always used to be impressed by the attentiveness and the "french" professionalism of the service in black and white. Have those gentlemen (and one sommelière as far as I remember) all left to other places? Has the place lost its distinctive and exclusive atmosphere?
I am looking forward to any messages,