I've been going to Chez Michallet for years. It's one of my favorite places. The food is very good,service is friendly,the wine list is good.The room is very very small. Chez Michallet gives me a feeling of being at a different time and place.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
How to Make Stuffed Carnival Squash with Butternut Lattice
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.