Has anyone heard about this:
Sounds like it won't be the same loud, boisterous, carniverous pigout feast it was. I can understand Jego trying to simplify his menu, since I was in awe of his ability to create so many complex a la carte dishes and different menus all at once.
What do you guys think of his new concept ~ will it be a better, worse or the same CLJ? I think I will miss what it was, even though I only went twice for lunch.