Just finished up our 10 person dinner at Chez Denise and a great time was had by all. Foie Gras and Terrine to start and beef cheeks, grilled lamb chops, salmon, brochettes de boeuf, Lapin, and a huge plate of pomme frites and then chocolate mousse and creme Carmel to finish. Had some Bordeaux, Rose and a great white (can't remember any details). Everyone loved it and I owe all to the wonderful people at Chowhound. Merci Beaucoup.