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The "Chew" in French Bread


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The "Chew" in French Bread

BeeRich | Aug 8, 2009 07:20 AM

Hi folks. I'm baking bread now, and I desperately need to get the chew going in my bread.

What do I have to do to increase it? I have most everything else right, but the chew. Crunchy bread annoys my mouth. Chewy bread is much more flavourful.

So what do I do?


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