I just got some California Chevre. I hadn't had it in a few years and picked it up at Trader Joe's. I love it, but have difficulty finding things to eat it with. Everything I try seems a little off. Suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.