I just got some California Chevre. I hadn't had it in a few years and picked it up at Trader Joe's. I love it, but have difficulty finding things to eat it with. Everything I try seems a little off. Suggestions?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.