Yay! I saw chestnuts for the first time yesterday at the Whole Foods market near MGH. They kinda seemed pricy but I suppose they are always kinda pricy. Nonetheless, I didn't buy them. What is a "reasonable" price to pay for chestnuts in the Boston area?
Also, how do Boston Chowhounders typically prepare their chestnuts? Last year my hubby and I did a boil and bake method that seemed to work fairly well.