Home Cooking

Italian Honey Cakes

Has anyone made the chestnut-honey cake from Oct (?) 2008 issue of Cucina Italiana?

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Has anyone made the chestnut-honey cake from Oct (?) 2008 issue of Cucina Italiana?

bella_sarda | Mar 12, 2009 03:03 PM

Can't remember the specific month of the issue (October, maybe), but there is a recipe for a Chestnut-honey walnut cake (also has pears in it) and I'm wondering if it's worth it. It looks easy but it looks like it could be bland. Is it like a pound cake? Thanks.

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