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Chestnut Butter - soak, roast & other questions

asiansupper | Oct 30, 2011 04:10 PM

Does anyone have any tips on making chestnut butter (I'm imagining a peanut-butter like substance)?

Does one roast or boil the chestnuts? Recipes seem to call for boiling which I'm sure makes them easier to peel, but that would seem less flavorful...

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