Haven't seen any postings regarding last year's re-opening of this restaurant, which years ago was one of Baltimore's best and one that I frequented.
I just perused their menu--it doesn't seem to be inspiring or enticing enough to compete with various others in the Canton/Federal Hill/Fells Point areas--nor with what is happening in the restaurant scene in Towson.
Another "old time" favorite of mine was Peerce's Plantation--no comments or postings of late since they had re-opened. Guess I am getting old and still love those memories of "dress-up" Saturday nights at a fine restaurant.
But, I embrace trying all of the newer offerings--and am very open to experimenting with all types of cuisine--my motto--"If it doesn't move, I'll eat it. Oops, is that strange? FoiGras