I remember reading threads describing the dearth of places in the Brooklyn Museum/library area here on Chowhound.
Cheryl Smith, a notable chef opened a place on Underhill right near Eastern Parkway. I can't say I'm anything but impossibly enthusiastic about how it's going to turn out. It's got a lovely clean interior design and although I haven't eaten there yet, I have tried many of the recipies/tips she has given out when she was on the Food Network. She is seriously about the food.