I bought some sweet cherries today from the local farm, intending to make a cherry-wine reduction sauce to serve with filet mignon. But every recipe I read tells me I need dried cherries or tawny port (I only have ruby) or half a dozen other things that I don't have. I don't have dried cherries, tart cherries, only sweet fresh ones. And ruby port, red wine, sherry, and brandy. Does anyone have any recipes they could share that would accompany a filet mignon? Thanks.