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Cherry Clafoutis recipe needed

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Cherry Clafoutis recipe needed

veebee | May 24, 2005 12:17 PM

Got some great cherries in my CSA box and tried a Paula Wolfort recipe in Food & Wine for cherry clafoutis. I figured Paula’s recipe would be great. I didn’t like it. It was very custardy, not cakey at all. Did I do something wrong? My research turns up about a zillion different versions of this simple dessert. I like the one at Chez Papa in San Francisco, which is more cakey, but still moist, rich and eggy. Has anyone had it? Does anyone have a clafoutis recipe like that? Thanks.

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