Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Home Cooking 4

Chengdu Taste: Boiled Fish Recipe

docgradusadparnassum | Mar 3, 201706:08 PM

Do you know Chengdu Taste in LA? I love Chengdu Taste's Boiled Fish. It's different from other versions because the broth is white but, nonetheless, very spicy. Most versions of this Szechuan standard used dried red pepper and end up very red in color. But Chengdu Taste's is white. Does anybody have a good approximation of this dish?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound