will be in ny to cook a dinner with other sonoma county chefs @ the beard house on tue but arive on sat, have 13 mo. baby what should i not miss!!!!!!!!!! p.s. i am the chef\owner of syrah bistro in santa rosa
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.