A previous post mentioned the chef's table at Quince. I was wondering if anyone knew of other Bay Area chef's tables and had any experiences to report. Sounds like a great way to splurge for something that could be truly unique.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.