I am looking for some restaurants in the City and Marin or the East Bay that have chef's tables in the kitchen for a party of 6-8 people. We can make reservations well in advance if that is a problem. Thanks!
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.