I am looking for some restaurants in the City and Marin or the East Bay that have chef's tables in the kitchen for a party of 6-8 people. We can make reservations well in advance if that is a problem. Thanks!
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This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.