I can't find any discussion of this place on chowhound yet, but I have a feeling that it would have come up. It opened three and a half months ago. Anyways- I stopped in to 'two chefs and a table' (305 Alexander Street, just on the edge of gastown) for a drink last night and I would like to go back for dinner some time. Have any of you eaten here yet? What do you think? My drink was very good and they looked like they knew what they were doing in the kitchen. Maybe a little apprehensive, but poised for good things.