Had dinner last night at Chef's Table in Franklin Lakes. Apparently, it's had very good reviews. It's French bistro themed with what I call Strasbourg curtains and casually placed art on the walls. It's attractive and homey at the same time, but I found it really noisy. Service is slowish. I think prep time accounts for this.
The food was wonderful. Three of the five of us had the soft-shelled crabs special perfectly prepared. Everything was fresh and beautifully presented. Total dinner included among us three starters, five entrees, three desserts, three coffees. We had our own wine. The bill was $200+ including tip.