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Planning to go to NYC in July for wedding anniversary. Will be there for 4 nights and tentatively thinking Marea, Peter Luger, and one of Chef's Table at Brooklyn Fare or Momofuku Ko (for the night of our anni) for my dinners.
I'm struggling a bit with the price of CT BF given the poor CAD:USD exchange rate, but a lot of people on forums say it's the "best" restaurant in NY currently. Ko is a lot cheaper and been on my list to go for a while now.
A third choice might be Per Se, which is essentially just as expensive as CT BF but I've heard they declined in recent years. Considering it because the wife is a big fan of classic French.
Thoughts? Thanks in advance!
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