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Cookware

Two different chef's knives

Eiron | Feb 17, 202112:48 PM     10

Two distinctly different chef's knives. The upper one's a Classic 8" Chef with African mahogany, and the lower one's a 210mm (8.3") Gyuto with purpleheart. Similar in length, you can see the difference in the curve of the cutting edges. The curvy Classic has the advantage if you like to mince and rock-chop, but if you mostly slice-n-dice then you'll prefer the Gyuto's flatter profile -- it gives you the cutting edge of a much longer knife while working on compact counters. I think the purpleheart is a nice addition to my selection of hardwoods. :-)

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