Posters often ask for suggestions of good inexpensive Chef's knives. I am sure some of you may have seen a few of them recently.
So I thought it would be a good idea that each of us advocates one Chef's knife under $40 and one good knife under $130. I hope this can (1) promote discussion among us and (2) establish a thread which we can use for reference for future posters. Have fun.
($130 is chosen because this allows Henckels and Wusthof recommendations).