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I just decided to purchase a new chef's knife and fell in love with two and can't decide which to get. Which would you buy and why? 1. Wustofh 9" chef's knife (German) 2. MAC 8" hollow ground chef's knife (JAPANESE) THANKS FOR YOUR HELP.
Don't saw your celery. Don't stab at your sprouts. Cut the way Jeffrey Elliot (who literally wrote the book on knife skills) shows you in this video.
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