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Restaurants & Bars 2

chefs/ kitchens that use onion sprouts

mr mouther | Jun 14, 200604:25 PM

thanks to the recommendation of the pasadena farmer's market by a fellow hound for raw nuts, i ended up finding some sprout-selling women. now i can't get enough of sprouts. my favorite are the onion sprouts, which i've started using mandatorily every day (though they wreak a real havoc on the breath.)

i've done a lot of things with these sprouts but am wondering if anyone has ever had onion sprouts served to them ina restuarant, and if so, how?
cheers

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