Elan is having a chef's tasting dinner which allows these two old collaborators (Ms. Lo was the sous chef at Chanterelle for quite awhile) to work together again.
Here's the menu:
Tartare of Cobia, with Sea Urchin, Radishes, and Shiso
Clos de la Briderie, Cremant de Loire, NV
Fricassee of Shellfish, Dashi and Seaweed Butter
Domaine de Bagnol, Cassis
Fire Roasted Sea Bream, Foie Gras and Lobster Foam
2009 Pievalta, Verdicchio dei Castelli di Jest
Roast Squab, Ragourt of Pig feet, Vegetables, Black Truffles
2013 Collematoni, Rosso di Montalcino
Goat Cheese Cake, citrus and olives
$99 for dinner
$68 for wine pairing
It's happening on March 31st, and for those interested, there still seem to be some seats available. I grabbed 2 seats the second I heard.