Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Food Media


Chefs' cookbook ghost writers


Food Media 136

Chefs' cookbook ghost writers

Caitlin McGrath | Mar 13, 2012 06:21 PM

Not only are they usually underpaid and uncredited, they sometimes are expected to do all the work with zero input from the named author:

Not too different from what some of us might suspect in certain cases.

Want to stay up to date with this post?

Recommended From Chowhound