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Chefs' cookbook ghost writers

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Chefs' cookbook ghost writers

Caitlin McGrath | Mar 13, 2012 06:21 PM

Not only are they usually underpaid and uncredited, they sometimes are expected to do all the work with zero input from the named author: http://www.nytimes.com/2012/03/14/din...

Not too different from what some of us might suspect in certain cases.

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