Explore More Cities › +
Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 2

Do any of the chefs cook at their restaurants anymore?

cotedor | Oct 17, 200910:34 AM

I have had a few major disappointments at some of our top restaurants in the city. I'm starting to notice a pattern that it seems to be the ones where the chefs have moved on to other ventures and are no longer focusing on their main restaurants. I don't see this at places like Topolobampo, L2O, NoMi where they are there practically 24x7. Has anyone else noticed this?

Want to stay up to date with this post?

Recommended From Chowhound