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Chicago Area

Do any of the chefs cook at their restaurants anymore?

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Do any of the chefs cook at their restaurants anymore?

cotedor | Oct 17, 2009 10:34 AM

I have had a few major disappointments at some of our top restaurants in the city. I'm starting to notice a pattern that it seems to be the ones where the chefs have moved on to other ventures and are no longer focusing on their main restaurants. I don't see this at places like Topolobampo, L2O, NoMi where they are there practically 24x7. Has anyone else noticed this?

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