Our waiter told us last night that the current chef has only been there for 2 -1/2 months. While I always liked their food, it looks like the menu has been updated -- which is a good thing. Had what I think is a new salad: cappricciosa. Very good salad of mixed greens in a balsamic dressing with crumbled bleu cheese. Entree was a ricotta gnocchi special in a light red sauce. Delicious. My husband had his usual (when he's not getting the pappaderelle bolognese) chicken cacciatore. He thought it was as good as ever. I'm hoping the new chef introduces some interesting dishes. The other specials sounded interesting.