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Inside Scoop reports that Manfred Wrembel, former chef de cuisine at Incanto, took over the kitchen at Plum / Plum Bar yesterday and that the menu will change to a more conventional appetizers and mains format.
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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