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Restaurants & Bars 13

Chef Incoming

baudolino | Oct 3, 2007 03:30 PM

So, I might be moving to Pittsburgh.

I am a chef - I've worked in the South, New England and Italy ... looking for a city to land in, to grow with and call my home (in both the real and culinary sense).

I buy wholeheartedly into the modern movement of local, quality ingredients presented with skill and style ... but my cooking is traditionalist at heart.

Is Pbg for me? I would love a few insights into the restaurant scene from a diners point of view ... What restaurants rock? What's missing? I am all ears.

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