Was walking past Chef Hung's this afternoon with a couple of fellow Chowhounds, when we noticed this interesting-looking restaurant at 823 Clay St. -- just East of the corner of Clay and Waverly.
It looks like it's been there a while, has an immediate downstairs front entrance -- a rare treat these days in SF Chinatown -- and offers a wide array of chow fun, mein, hot pot and various other traditional favorites.
Has anyone tried this place? Is it Chow-worthy? It may be a good candidate for a future Chow Lunch.